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cleaning of food company refrigerator is usually part
of a cleaning schedule, required by quality control or
the sanitation team. Additional cleaning is sometimes
required, before an inspection or the visit of a client.
NetClean.ca is managed by a former quality
controller specializing in this type of cleaning.
Work can be performed at night and/or weekends, to make
sure that the employees of your company do not contaminate
other sectors of the premises by walking in the water
on the floor during cleaning.
We also perform emergencies, before the visit of an important
client or, in the case of a food company under federal
jurisdiction, the visit of an inspector from the C.F.I.A.
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