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The
cleaning of food company freezers is usually part of a cleaning
schedule, required by quality control or the sanitation
team. Additional cleaning is sometimes required, before
an inspection or the visit of a client. NetClean.ca
is managed by a former quality controller specializing in
this type of cleaning.
Work can be performed at night and/or weekends, to make
sure that the employees of your company do not contaminate
other sectors of the premises by walking in the water on
the floor during cleaning.
We also perform emergencies, before the visit of an important
client or, in the case of a food company under federal jurisdiction,
the visit of an inspector from the C.F.I.A
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